23rd Annual Restaurant Industry Conference

23 Annual Restaurant Industry Conference

The U.S. restaurant industry employs close to 13 million people and has an overall economic impact quickly approaching $2 trillion dollars. As the marketplace becomes increasingly competitive, restaurateurs must maintain operating efficiencies while remaining innovative in order to improve profitability.

UCLA Extension presents a specialized program for restaurant leaders–with opportunities to learn, network, and be inspired. This one-day conference allows you to explore the characteristics behind some of the recent successes of your peers, as well as key trends that will influence your future. We provide a unique, non-competitive forum for restaurant owners and executives to share experiences, complemented by the educational insights of industry experts.

Who should attend:
• Restaurant industry (operators, owners, investors, supply chain, professional advisors)
• Labor experts (attorneys, staffing companies, HR professionals)
• Technology companies (restaurant automation and technology)
• Real estate (developers, commercial leasing agents)

This year’s theme is “Things Are Great! The End is Near!” The question is whether it is the best of times or the worst of times for the restaurant industry – and depending on your perspective, it could be either.

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A discounted rate is available over the UCLA Extension dates of April 24 – 26, 2019. Should you need to book outside of these dates, contact in-house reservations at (855) 326-2686 or Reservations.Sunset@luxehotels.com.

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