Chef Thomas Keller Interview

2014 Restaurant Industry Conference “live” Interview with Innovation Award Recipient, Thomas Keller, Chef/Proprietor of The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc. Publisher of Finesse Magazine; and Dr. Tim Ryan, President, The Culinary Institute of America.

Print Friendly, PDF & Email
No comments yet.

Leave a Reply